Syllabus content and objectives
Official WAEC Animal Husbandry outline · Section A: Introduction to Animal Husbandry
Content
a. Classification based on digestive system: ruminants e.g. sheep, goat, cattle; non-ruminants (monogastrics) e.g. poultry, pigs; non-ruminant herbivores e.g. rabbits, grasscutter, guinea pigs
Objective
Candidates should be able to classify farm animals based on digestive system
Content
b. Concept of traditional (cattle, sheep, goat) and non-traditional farm animals (rabbit, grasscutter, snails)
Objective
Candidates should be able to distinguish traditional from non-traditional farm animals
Practice Past Questions on this Topic
Opens the CBT engine with Animal Husbandry past questions and answers.