Syllabus content and objectives
Official WAEC Animal Husbandry outline · Section I: Range and Pasture Management
Content
a. Forage conservation and its importance
Objective
Candidates should know forage conservation and its importance, forms of conserved forage (hay and silage), and differences between hay and silage based on physical, chemical and nutritive properties
Content
b. Preparation of hay and silage
Objective
Candidates should know processes and precautions e.g. cutting herbage at the right time, proper compacting, use of additives
Content
c. Utilization of crop residue in feeding animals
Objective
Candidates should know types of crop residue and merits and demerits of using residue for feeding ruminants
Practice Past Questions on this Topic
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