Syllabus content and objectives
Official JAMB Agricultural Science outline · Section E: Agricultural Technology
Content
a. Traditional and modern methods of food processing, e.g. gari, rice and groundnut processing
Objective
Identify the importance of agricultural processing and differentiate between methods of processing agricultural produce.
Content
b. Storage
Objective
Identify and compare different storage methods and apply appropriate storage methods to different crops.
Practice Past Questions on this Topic
Opens the CBT engine with Agricultural Science past questions and answers.