Syllabus content and objectives
Official WAEC Animal Husbandry (Alt B) outline · Section B: Animal Nutrition
Content
a. Processing techniques for different farm animal products
Objective
Candidates should know pre-slaughtering, slaughtering and post-slaughtering activities, hygienic conditions in processing, slaughtering techniques for different farm animals, and processing of products e.g. egg, milk, meat, skin, wool, honey, snail shell, feathers, fur, hooves, horns, blood, faeces/droppings into other forms (value addition)
Content
b. Marketing of animal products
Objective
Candidates should understand common marketing channels and agents such as producers, wholesalers, retailers, consumers, and discuss the advantages and disadvantages of each
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