WAEC Catering Craft Practice Syllabus
Every section, topic and candidate objective in the official WAEC Catering Craft Practice outline — 1 sections, 5 topics and 5 objectives.
- Sections
- 1sections
- Topics
- 5topics
- Objectives
- 5objectives
- Category
- Technical & Vocationalcategory
Syllabus sections
1 sectionTap a section to open it, then tap a topic to see its content and objectives.
1Detailed Syllabus
5 topics · 5 objectives
1The Concept of Catering
1 content item · 1 objective
Content
Hospitality industry/catering, types of establishments, culinary terms, safety precautions, sanitation and hygiene
Objective
Understand definitions and components of the hospitality industry; identify types and functions of catering establishments (hotels, restaurants, outdoor, mobile, institutional); apply common culinary terms; manage safety, first aid, and firefighting equipment; execute personal, kitchen, environmental, and water hygiene practices.
Opens the CBT engine with Catering Craft Practice past questions and answers.
2Food Commodities and Methods of Food Preparation
1 content item · 1 objective
Content
Study of food commodities and principles of cooking methods
Objective
Understand food commodities (poultry, game, meat, fish, vegetables, fruits, dairy, pulses, cereals, herbs, flavourings); master cooking methods (boiling, roasting, grilling, baking); execute dish preparations and apply standard and local measurements.
Opens the CBT engine with Catering Craft Practice past questions and answers.
3Service of Foods and Drinks
1 content item · 1 objective
Content
Food and beverage personnel, types of food service, alcoholic and non-alcoholic drinks, costing and control
Objective
Identify roles and functions of food/beverage personnel; master table laying, covers, and service types (Gueridon, silver, waiter, buffet, banquet); understand bar operations and beverage classification; apply portion control, sales calculation, and dish costing.
Opens the CBT engine with Catering Craft Practice past questions and answers.
4Kitchen Equipment and Their Uses
1 content item · 1 objective
Content
Types of kitchen equipment, care, and maintenance
Objective
Identify types and uses of various large and small kitchen equipment; apply proper cleaning, care, and routine maintenance techniques for kitchen equipment.
Opens the CBT engine with Catering Craft Practice past questions and answers.