Syllabus content and objectives
Official WAEC Catering Craft Practice outline · Detailed Syllabus
Content
Hospitality industry/catering, types of establishments, culinary terms, safety precautions, sanitation and hygiene
Objective
Understand definitions and components of the hospitality industry; identify types and functions of catering establishments (hotels, restaurants, outdoor, mobile, institutional); apply common culinary terms; manage safety, first aid, and firefighting equipment; execute personal, kitchen, environmental, and water hygiene practices.
Practice Past Questions on this Topic
Opens the CBT engine with Catering Craft Practice past questions and answers.