CBT-Practice

WAEC Catering Craft Practice · Section 1

Kitchen Equipment and Their Uses

Detailed Syllabus

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Syllabus content and objectives

Official WAEC Catering Craft Practice outline · Detailed Syllabus

Content

Types of kitchen equipment, care, and maintenance

Objective

Identify types and uses of various large and small kitchen equipment; apply proper cleaning, care, and routine maintenance techniques for kitchen equipment.

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