Syllabus content and objectives
Official JAMB Agricultural Science outline · Section B: Agronomy
Content
a. Identification of disease-causing organisms in storage and in the field
Objective
Distinguish between common storage and field disease-causing organisms.
Content
b. Diseases caused by fungi, bacteria, nematodes and viruses; symptoms, damage, transmission and control
Objective
Relate disease-causing organisms to damage, symptoms and modes of spread; apply appropriate control methods.
Content
c. Side effects of preventive and control methods, e.g. pollution, poisoning and disruption of ecosystems
Objective
Relate each control method to its side effects.
Practice Past Questions on this Topic
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