Syllabus content and objectives
Official JAMB Agricultural Science outline · Section B: Agronomy
Content
a. Gross morphology, propagation and husbandry of common pasture grasses and legumes; establishment, maintenance, conservation and uses of pastures and forage crops
Objective
Classify common pasture grasses and legumes; differentiate pasture and forage crops by common and scientific names; distinguish methods of pasture conservation, e.g. hay- and silage-making.
Content
b. Natural grasslands and their distribution in West Africa
Objective
Relate vegetation zones to their dominant pasture species.
Content
c. Range management
Objective
Determine range types and utilization of range resources in Nigeria.
Practice Past Questions on this Topic
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