Syllabus content and objectives
Official WAEC Foods and Nutrition outline · Detailed Syllabus
Content
Animal products, cereals/grains, fruits and vegetables, legumes/oily seeds, fats/oils, starchy roots, and plantain
Objective
Classify, select, and store animal products (milk, eggs, meat, fish); understand the role and versatility of cereals and grains; classify fruits/vegetables and state their nutritive value; study legumes, fats/oils, starchy roots, and plantains in the diet.
Practice Past Questions on this Topic
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