WAEC Foods and Nutrition · Section 1

Food Storage and Preservation

Detailed Syllabus

Syllabus content and objectives

Official WAEC Foods and Nutrition outline · Detailed Syllabus

Content

Food spoilage, principles and methods of food preservation, perishable and non-perishable food storage

Objective

Identify causes and agents of food spoilage; apply principles and methods of preservation; organize storage space and use storage equipment properly.

Opens the CBT engine with Foods and Nutrition past questions and answers.

Answer Foods and Nutrition past questions under the same timed conditions as the real CBT exam — then come back and tick off the next topic.