Syllabus content and objectives
Official WAEC Foods and Nutrition outline · Detailed Syllabus
Content
Introduction to nutrition, career opportunities, basic food nutrients, dietary deficiencies, metabolism, food composition tables, and nutrient testing
Objective
Understand basic nutrition terms and factors affecting nutrition; identify career options and requirements in Foods and Nutrition; study nutrient sources, functions, deficiencies, digestion/absorption, and perform physical/chemical food tests.
Practice Past Questions on this Topic
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