Syllabus content and objectives
Official WAEC Foods and Nutrition outline · Detailed Syllabus
Content
Kitchen design, large/small equipment care, safety and first aid, meal management, nutritional needs for special groups, and sanitation
Objective
Plan different types of kitchens and choose appropriate cleaning agents; select, use, and maintain kitchen equipment; prevent kitchen accidents and apply first aid; apply meal planning principles and plan meals for special nutritional/health conditions; maintain personal, kitchen, and food hygiene.
Practice Past Questions on this Topic
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