CBT-Practice

JAMB Home Economics · Section 3

Basic Mixtures

Section C: Foods and Nutrition

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Syllabus content and objectives

Official JAMB Home Economics outline · Section C: Foods and Nutrition

Content

Batters, pastries, cakes and breads: definitions, types, uses and common faults.

Objective

Differentiate between batters, pastries, cakes and breads; identify their types, uses and common faults.

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