Syllabus content and objectives
Official JAMB Home Economics outline · Section C: Foods and Nutrition
Content
Measurement units and accuracy.
Objective
Demonstrate skills in unit measurements.
Content
Nutrient tests in food, including tests for proteins, fats and carbohydrates.
Objective
Detect nutrients in a given food.
Content
Recipe development.
Objective
Develop basic recipes in food preparation.
Practice Past Questions on this Topic
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