Syllabus content and objectives
Official JAMB Home Economics outline · Section C: Foods and Nutrition
Content
Types of kitchen.
Objective
Describe types of kitchen.
Content
Kitchen arrangement.
Objective
Describe the arrangement of a kitchen.
Content
Kitchen tools and equipment: selection, use and care.
Objective
Compare large and small kitchen equipment and tools; specify factors to consider when selecting kitchen tools and equipment.
Practice Past Questions on this Topic
Opens the CBT engine with Home Economics past questions and answers.