Syllabus content and objectives
Official JAMB Home Economics outline · Section C: Foods and Nutrition
Content
Types of flour and their uses.
Objective
Identify types of flour and their uses.
Content
Raising agents, including air, yeast, palm wine and steam.
Objective
Select appropriate raising agents for basic mixtures.
Content
Using flour to produce assorted food items.
Objective
Use flour to produce assorted food items.
Practice Past Questions on this Topic
Opens the CBT engine with Home Economics past questions and answers.