Syllabus content and objectives
Official JAMB Home Economics outline · Section C: Foods and Nutrition
Content
Principles of meal planning.
Objective
Identify factors that influence the choice and preparation of food for the family.
Content
Dietary needs and meals for special occasions and groups, including weddings, birthdays, anniversaries, vegetarians, invalids, convalescents, people with HIV/AIDS and COVID-19 patients.
Objective
Plan meals for special occasions and special groups.
Content
Preparation and serving of meals.
Objective
Identify factors that influence the choice and preparation of food for the family.
Content
Snacks and beverages: meaning, types and functions.
Objective
Identify types of snacks and beverages and their functions.
Content
Table setting, table manners and hostessing.
Objective
Compare types of table setting; describe table manners and the qualities of a good host.
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